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1

Diketopiperazines in wines

Stamatelopoulou, Eygenia, Agriopoulou, Sofia, Dourtoglou, Euthalia, Chatzilazarou, Arhontoula, Drosou, Fotini, Marinea, Marina, Dourtoglou, Vassilis

Journal:

Journal of Wine Research

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

2

Kinetic study of aflatoxins' degradation in the presence of ozone

Agriopoulou, S., Koliadima, A., Karaiskakis, G., Kapolos, J.

Journal:

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

3

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Agriopoulou,, Stamatelopoulou,, Varzakas,

Journal:

Year:

2020

File:

PDF, 754 KB

2020

4

Advances in Analysis and Detection of Major Mycotoxins in Foods

Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Varzakas, Theodoros

Journal:

Year:

2020

File:

PDF, 296 KB

2020

5

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects

Agriopoulou, Sofia, Stamatelopoulou, Eygenia, Sachadyn-KrÃ³l, Monika, Varzakas, Theodoros

Journal:

Year:

2020

File:

PDF, 825 KB

2020

6

Ozonation as a Method of Abiotic Elicitation Improving the Health-Promoting Properties of Plant ProductsâA Review

Sachadyn-KrÃ³l, Monika, Agriopoulou, Sofia

Journal:

Year:

2020

File:

PDF, 405 KB

2020

7

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

Skiada, Vasiliki, Agriopoulou, Sofia, Tsarouhas, Panagiotis, Katsaris, Panagiotis, Stamatelopoulou, Eygenia, Varzakas, Theodoros

Journal:

Applied Sciences

Year:

2020

File:

PDF, 748 KB

2020